Introduction to fermentation workshop £45⭐️

Sun Feb 01 2026 at 02:00 pm to 04:00 pm

Tring Community Centre | Berkhamsted

Zuzana Smith Nutrition
Publisher/HostZuzana Smith Nutrition
Introduction to fermentation workshop \u00a345\u2b50\ufe0f
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Fermenting food and drinks is an exciting journey full of interesting discoveries and satisfying results.
At its core, fermentation is simple and practical – with endless combinations!
I'm full of drive to teach about the simple ways to improve our health - it's perhaps more relevant than ever to nourish our gut microbiota & look after our immune system! I have 11 places available for this workshop – all previous workshops were a blast and plenty of fermentation enthusiasts emerged !
Come along for a relaxed fun afternoon, meet new people and learn to make the four K = kraut, kimchi, kefir + kombucha.
Let's get busy with the fizzy :)
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Event Venue

Tring Community Centre, Amazon Counter-Co-Op Tring, Silk Mill Way, Tring, HP23 5EP, United Kingdom, Berkhamsted

Tickets

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