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Bread baking can seem very overwhelming but Alyssa hopes to introduce you an approachable way to baking using sourdough. During this 2 hour workshop, we will discuss caring for the sourdough starter, kneading, proofing, fermentation and baking. You will go home with 2 loaves to bake at home. We will discuss each loaf and the process in which they are in prior to baking. You will also get your own starter to continue to feed in use for future baking. What to bring:
- One mixing bowl 8-10" (glass, ceramic, or stainless)
- Spoon or spatula for mixing
- Clean cotton tea towel and a bowl (approx 6-8" diameter) or a benneton
- cling wrap, bowl cover
- Food scale, if you already have one
Cost: $38
Sign up ahead on Zenplanner or Venmo (@alyssa-konda, 1572)
If you sign up on venmo, please email me the name of attendees- [email protected]
Registration closes 48 hours prior to class
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820 N Grand Ave, Waukesha, WI, United States
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