Intro to Sourdough

Mon May 11 2026 at 06:00 pm to 07:30 pm UTC-04:00

602 W. Park Ave., Barberton, OH, United States, Ohio 44203 | Barberton

Barberton Public Library
Publisher/HostBarberton Public Library
Intro to Sourdough
Advertisement
Learn about the science of baking sourdough, from starter to loaf.
Alain Marec, owner of Triskell Bakery, will teach about the microorganisms that make baking sourdough possible, how to nurture a healthy starter, and more. We will not be baking bread in this class, but each participant will make a starter to take home.
This program is open to ages 16 and up.
Registrations open at 10:00am Monday, April 27, 2026:
https://events.barbertonlibrary.org/event/15732949
Advertisement

Event Venue

602 W. Park Ave., Barberton, OH, United States, Ohio 44203

Tickets

Icon
Concerts, fests, parties, meetups - all the happenings, one place.

Discover more events by tags:

Workshops in BarbertonEducation in BarbertonCooking in BarbertonFood-drinks in BarbertonBaking in Barberton

Ask AI if this event suits you:

More Events in Barberton

Plant Bingo at The Winery at Wolf Creek
Thu, 14 May at 06:30 pm Plant Bingo at The Winery at Wolf Creek

The Winery at Wolf Creek

Free Mental Health First Aid Training in Barberton, Ohio
Fri, 15 May at 09:00 am Free Mental Health First Aid Training in Barberton, Ohio

Lakeview UMC

Meyer wedding
Sat, 16 May at 12:00 pm Meyer wedding

St. Augustine Church

Make an Adorable Paw Shaped Wreath at The Winery at Wolf Creek
Thu, 21 May at 06:00 pm Make an Adorable Paw Shaped Wreath at The Winery at Wolf Creek

The Winery at Wolf Creek

Summer Cookie Flight!
Wed, 03 Jun at 03:00 pm Summer Cookie Flight!

584 W Tuscarawas Ave, Barberton, OH, United States, Ohio 44203

Barberton is Happening!

Never miss your favorite happenings again!

Explore Barberton Events