Intro to Pressure Canning Technique Class

From preserving your garden harvest to putting up locally purchased produce, canning is a great way to preserve the season’s bounty. Home canning requires knowledge of the science behind food preservation. In this introductory class, participants will learn about the risk of botulism, an overview of proper techniques, and a review of the proper tools for pressure canning foods.

Learn the steps to safely and confidently pressure can low acid foods such as vegetables, meats, soups and much more.

Additional classes visit:

Pre-registration required. Registration closes on July 20th at 12:00 pm. No refunds.

Colorado State University Extension is an equal opportunity provider: https://col.st/OWMJA

Colorado State University Extension es un proveedor que ofrece igualdad de oportunidades. https://col.st/0WMJA

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Colorado State University Extension- Colorado Springs, 17 N. Spruce St, Colorado Springs, United States

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