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Homemade Dairy Basics: Butter, Ricotta & YogurtDiscover the simple, satisfying art of making your own dairy staples from scratch in this cozy, hands-on demonstration class.
Together, we’ll transform fresh milk and cream into three kitchen essentials—golden, creamy butter, delicate ricotta, and tangy, nourishing yogurt. You’ll learn just how approachable these processes can be, using minimal ingredients and traditional techniques that have been passed down for generations.
This class is perfect for anyone curious about from-scratch living, looking to build confidence in the kitchen, or simply wanting to enjoy the unmatched flavor of homemade dairy.
In this class, you’ll learn:
• How to churn and flavor homemade butter
• The process for creating soft, fresh ricotta
• Simple, reliable methods for making yogurt at home
• Tips for sourcing quality milk and achieving the best results
After the class, enjoy a tasting of the dairy we’ve prepared, served with simple accompaniments that highlight each element.
Guests will leave with recipes, samples of their creations, practical techniques, and the inspiration to bring these timeless skills into their own kitchens.
* Class must have 4 participants otherwise may be canceled.
What if I have a food allergy?
We will do our best to accommodate food allergies, but we cannot change class menus or guarantee that those with diet restrictions will be able to eat everything made during class. If you have any of the following allergies: Gluten, Nuts, Dairy, Soy, Shellfish, Eggs please email [email protected] to notify us.
Cancellation Policy?
All classes have a 48 Hour cancellation policy, You must email [email protected] to cancel an existing reservation. If you cancel within 48 hours, you are responsible for paying for the class.
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Event Venue
12 S. Water Street, Batavia, IL, United States, Illinois 60510
Tickets
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