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Indulge your passion for baking with a hands-on French pastry workshop in the vibrant heart of NYC! This immersive class focuses on mastering the exquisite art of choux pastry, where you will learn to craft perfect éclairs and cream puffs from scratch under the expert guidance of a skilled Pastry Chef Instructor. Engage in essential techniques such as mixing, piping, baking, and filling, all in a lively and interactive setting. Whether you're an aspiring baker or looking to refine your skills, this unique experience promises both fun and delicious results. With drinks available for purchase at the venue to complement your sweet creations, don’t miss this opportunity to elevate your culinary repertoire. Reserve your spot now—limited seats are available!
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Event Venue & Nearby Stays
Vue 525, 525 8th Avenue, New York, Manhattan, United States
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