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⭐ Master the art of French pastry in this hands-on workshop, where you'll create perfect éclairs and cream puffs from scratch! Highlights 🥖 Learn the fundamentals of choux pastry (pâte à choux) from an expert Pastry Chef Instructor 🍰 Master essential skills like mixing, piping, baking, and filling 👨🍳 Hands-on experience crafting éclairs and cream puffs in a fun and interactive setting 🍷 Drinks available for purchase at the venue to complement your creations General Info 📅 Date: Choose in the ticket selector ⏰ Time: 7:00 PM – 9:30 PM 📍 Venue: Vue 525 Restaurant 🔞 Age Requirement: 18+ (21+ to purchase alcoholic drinks) 🪑 Seating: Guests in the same booking party will sit and work together, sharing ingredients and equipment 🚫 Outside drinks are not allowed; drinks available for purchase from the venue Description Step into the world of French pastry with this immersive workshop in the heart of NYC! Under the guidance of a skilled Pastry Chef Instructor, you'll learn to master the art of choux pastry, the foundation for elegant éclairs and delicate cream puffs. This hands-on class covers everything from mixing and piping to baking and filling, ensuring you leave with the skills to recreate these classic treats at home. Whether you're a seasoned baker or a complete beginner, this class promises a fun and delicious experience.
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Event Venue
Courtyard by Marriott New York Manhattan/Central Park, 4th Floor, 1717 Broadway, Manhattan, United States
Tickets
USD 69
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