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Join Chef Tiffany Sorensen for an engaging and educational experience in her "Intro to Fish Cookery". The class begins with an exploration of raw fish preparations, where you'll create small plates of crudo and tartare. Tiffany will then guide you through various fish preparation techniques, starting with breaking down a whole trout into skin-on fillets. You'll learn to create a delicate fish broth, perfect for poaching fresh seafood, which will be served on a bed of fresh greens with a lavender butter vinaigrette. The class will also cover how to pan-fry crispy skin trout, paired with rice, vegetables, and a creamy broth. This hands-on class is perfect for anyone looking to enhance their fish cookery skills and enjoy delicious, elegantly prepared seafood dishes.
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Event Venue & Nearby Stays
11050 104 Ave NW, Edmonton, AB, Canada, Alberta T5K 2Y9
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