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VEGAN Menu inspired by DANIEL HUMM | ELEVEN MADISON PARK:King Trumpet Mushroom, Fried with Ginger and Black Lime
Grilled Kohlrabi with Sesame “Tofu”, Hazelnut, and Truffle
Harissa-Poached Cabbage with Cabbage Falafel, Cabbage Tahini, and Roasted Cabbage Sauce
Red Pear, with Ginger Custard-Soaked Brioche and Chocolate Ice Cream
Student Chef Lia Bentivogli
Chef Instructor Randi Rudner
Dinner Prix fixe $70 + HST incl tea or coffee
Add Wine Pairings (15 oz) for $25 +HST per person
Sommelier Alexandra Evans
RESERVE NOW:
https://www.exploretock.com/stratfordchefsschool/experience/571381/international-inspirations-daniel-humm-student-chef-lia-bentivogli-sat-dec-6?date=2025-12-06&size=2&time=19%3A00
Non-alcoholic options will be available for purchase at the Dinner.
Please inform us of food allergies / dietary restrictions at time of booking.
For some menus, dietary accommodations may not be possible.
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136 Ontario St, Stratford, ON N5A 7Y4, Canada
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