About this Event
As Japanese cuisine becomes more and more popular, more and more people are interested in its unique taste and exquisite dishes. To meet this demand, we plan to hold Japanese cooking classes so that participants can make authentic Japanese food themselves and gain a deeper understanding of the culture and techniques of Japanese food.
Event highlights:
Teach students the basic skills and knowledge of making Japanese food.
Allow participants to personally make and taste authentic Japanese cuisine.
Enhance participants' understanding and awareness of Japanese cuisine culture.
Provide a platform for Japanese cuisine enthusiasts to exchange and learn.
Explain the history, characteristics, and cultural background of Japanese cuisine.
Introduce the basic ingredients and seasonings of Japanese cuisine.
Demonstration of creating a classic Japanese cuisine (such as sushi, Japanese fried chicken, etc.).
Explain the techniques and precautions during the production process.
Participants are divided into groups to practice cooking and make their own selected Japanese cuisine.
The cooking teacher provides on-site guidance and answers questions.
After completing the cooking, participants will taste their respective works together.
Share production experiences and feelings, and exchange and learn from each other.
Instructed by experienced Japanese cooking instructors.
We hope to provide participants with a platform for learning and communication, allowing them to personally make authentic Japanese cuisine and gain a deeper understanding of the culture and techniques of Japanese cuisine. Meanwhile, we hope to attract more people interested in Japanese cuisine to join us and share the joy of delicious food together.
Address: 260 W Peachtree St NW #2200, Atlanta, GA 30303, United States
Event Venue & Nearby Stays
260 W Peachtree St NW #2200, 260 West Peachtree Street Northwest, Atlanta, United States
USD 68.00
