About this Event
Join us on May 1st for an exclusive technical tour of the newly converted refrigeration plant at Jessie Lord Bakery, featuring a state-of-the-art low-charge R717/R744 (Ammonia/CO₂) cascade system.
This facility recently transitioned from a legacy 55,000 lb R22 refrigeration system to a modern natural refrigerant solution utilizing approximately 9,000 lbs of ammonia (R717) and 9,000 lbs of CO₂ (R744) — while simultaneously increasing overall cooling capacity.
The project represents a significant step forward in sustainability, refrigerant risk mitigation, and high-efficiency industrial refrigeration design.
Tour Schedule
Two sessions available:
- 9:00 AM – 9:45 AM
- 10:00 AM – 10:45 AM
Attendance is limited to 20 participants per tour to ensure safety and an engaging experience.
Tour Highlights
Participants will visit:
- Compressor Engine Room
- Control Room
- Equipment Roof Level
Attendees will gain insight into:
- Low-charge ammonia system strategies
- CO₂ cascade integration
- System design considerations for industrial bakeries
- Operational and safety considerations
- Lessons learned from large-scale refrigerant conversion
What to Wear / Prepare
- Safety Vest: Encouraged (please bring your own if available)
- Safety Helmet: Not required
- Safety Shoes: Not required (facility is not under construction and no slippery surfaces are anticipated)
Event Venue & Nearby Stays
Jessie Lord Bakery, 21100 South Western Avenue, Torrance, United States
USD 7.18 to USD 30.00
