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Learn how to grow fresh, fragrant herbs indoors all year long. Participants will explore light, soil, and watering needs, as well as creative container ideas and plant pairings. Each attendee will design and plant their own small indoor herb garden to take home.This workshop blends ecological education with practical, hands-on learning designed to inspire gardeners of all levels to cultivate beauty, biodiversity, and resilience.
This workshop will be led by Arianna Iappini, an Edible Ecosystem Educator and Designer and owner of The Birch Arbor Gardens. Arianna is dedicated to teaching climate conscious garden designs while welcoming biodiversity, supporting balanced ecosystems and creating natural pollinator habitats. Her goal is to illuminate the pathway to an edible garden for the aspiring gardener while providing participants with the knowledge of maintaining the longevity of a healthy garden through the application of simple regenerative gardening practices & climate conscious choices.
Pre-registration is required. Refunds for this event must be requested 7 days prior to workshop. In the event of cancellation, you will be notified via the email address you used to register and refunded in full within 14 business days. Tickets are non-transferable and non-refundable.
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Event Venue & Nearby Stays
153 Chickering Road, North Andover, MA, United States, Massachusetts 01845
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