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THIS EVENT HAS REACHED ITS FULL CAPACITY!Join us at the Indian Pueblo Entrepreneur Complex for a powerful and engaging event featuring keynote speaker Chef Nephi Craig (White Mountain Apache/Navajo), BHT, ACRPS, Founder of the Native American Culinary Association (NACA) and current Nutritional Recovery Program Coordinator & Executive Chef at the Rainbow Treatment Center at Café Gozhóó on the White Mountain Apache Tribe in Arizona.
Chef Nephi will lead an interactive session titled “Indigenous Foodways as Community Intervention: How It Works,” exploring the healing, cultural, and community-based strength of Indigenous food systems.
Following the keynote, enjoy a dynamic panel discussion featuring local Indigenous food entrepreneurs, including:
• Gilbert Louis III (Acoma Pueblo) – Owner, NM LA Beef
• Tina Archuleta (Jemez Pueblo) – Owner, Itality Plant Based Foods
• Janice Lucero (Isleta Pueblo) – Owner, Cotton Blossom Gardens
• Bryce Townsend (San Felipe Pueblo/Ohkay Owingeh) – Owner, Black Mesa Farm
This is a free event, and lunch is provided!
Space is limited, so be sure to reserve your spot.
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Event Venue
2401 12th Street NW, Albuquerque, NM, United States, New Mexico 87104
Tickets
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