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Date: Thursday, November 13Time: 7:00-8:30 p.m.
Location: MNHC
Cost: $20 MNHC members/$25 non-members
Free for Native peoples
Join us for an evening with Mariah Gladstone, founder of Indigikitchen and celebrated advocate for Indigenous food sovereignty, as she shares stories and recipes from her new book, Mountains to Oceans: Kids’ Recipes from Native Land. Through this engaging talk and book signing, Gladstone will explore the deep connections between culture, land, and food, highlighting the commitment to reclaiming Indigenous culinary traditions.
About Mariah Gladstone: Mariah Gladstone (Blackfeet, Cherokee) grew up in Northwest Montana. She graduated from Columbia University with a degree in Environmental Engineering and returned home where she developed Indigikitchen. Mariah has been recognized as a “Luce Indigenous Knowledge Fellow” through the First Nations Development Institute, a “Culture of Health Leader” through the Robert Wood Johnson Foundation, and an MIT Solve Indigenous Communities Fellow. She serves on the board of the FAST (Food Access and Sustainability Team) Blackfeet. Mariah completed her Master’s Degree at SUNY – ESF through the Center for Native Peoples and the Environment.
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Event Venue
120 Hickory St # A, Missoula, MT 59801, USA, United States
Tickets
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