Name: Indian Cooking Masterclass (gluten-free)
Start: 2024-07-23T12:30:00+08:00
End: 2024-07-23T16:30:00+08:00
Location: Commune Kitchen

Indian Cooking Masterclass (gluten-free)

Embark on a flavorful journey through India with our Indian Cooking Masterclass with Chef Payal Thakurani. This session is designed to introduce you to the vibrant world of Indian cuisine, where you’ll master the art of preparing classic dishes like Dal, Balti Chicken Curry, and Vegetable Korma. Gain deep insights into the use of traditional Indian spices and learn to create the perfect base sauces that elevate any curry.
Indian Cooking Masterclass (gluten-free)
• Vegetable Korma: A colorful medley of vegetables smothered in a rich, fragrant creamy tomato sauce.
• Dal Tadka: A hearty lentil dish cooked with onions, tomatoes, and a sizzle of cumin.
• Balti Chicken: Master this vibrant dish featuring a rich sauce made with tomatoes, caramelised onions, and a medley of special spices.
Price: SGD 150 - Includes a delicious lunch featuring the dishes you will prepare.
Location: Commune Kitchen, 182 Cecil Street, #02-10/11 Frasers Tower, Singapore 069547 (A short walk from Tanjong Pagar MRT)
🤝 Inclusive Approach: Whether you’re a domestic helper aiming to broaden your culinary skills, couples in search of a unique date idea, workmates looking for a team-building experience, or young chefs on a culinary quest, our Xiao Long Bao class promises an inclusive, fun, and engaging atmosphere for all.