About this Event
With a few simple ingredients, a little muscle and a lot of love, whip up home-made pillow-soft dumplings just like Nonna!
Roll up your sleeves and engage your culinary curiosity as you master the art of transforming humble ingredients into exquisite potato gnocchi. As your creations take shape, experience the joy of dropping them into a bubbling pot of water, eagerly awaiting the moment they rise to the surface—an unmistakable sign that your efforts have turned into tender gnocchi goodness. Enjoy your gnocchi with your choice of a classic Marinara or a Brown Butter Sage sauce, which your chef instructor will demonstrate how to make from scratch.
Join us for an unforgettable experience that blends tradition, technique, and a sprinkle of your own magic. Best of all, no experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).
Please arrive 15 minutes early to check in. Guests in the same booking party will work together throughout the class by sharing ingredients and equipment. Please arrive 15 minutes early to check in. Drinks are NOT included in the ticket price, but guests are invited to bring their own wine or beer.
Any dietary restrictions
- Vegetarian friendly
- Nut free
- Fish free
- Shellfish free
**You will receive a confirmation email from [email protected]. If you don't receive it 24 hours after your booking, please contact us at [email protected].
Event Venue & Nearby Stays
The Modernist Hotel, 38-30 28th Street, Queens, United States
USD 64.80
