About this Event
For many of us, it is hard to say no to any French pastry, let alone a delicious pâte à choux! But what if you could make them yourself whenever a craving strikes? Chef Wayne will be teaching you how to make the beloved Choux pastry. This little dessert makes quite an impact at small gatherings or a romantic dinner with your loved one.
We will be learning how to make the classic cream puff and your choice of either the Eclair or Choux au Craquelin, along with a delectable pastry cream filling and velvety ganache! After making this classic French pastry, your friends and family will be calling you chef in no time!
No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the baking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting.
This class is NOT BYOB. The venue's bar will offer a variety of drinks available for purchase. Please arrive 15 min early to check in and settle in. The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment. 21+ only.
Any dietary restrictions
- Fish free
- Vegetarian friendly
- Shellfish free
- Nut free
- Fish free
Guest requirement
This class is NOT BYOB. The venue's bar will offer a variety of drinks available for purchase. Please arrive 15 min early to check in and settle in. The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment. 21+ only.
**You will receive a confirmation email from [email protected]. If you don't receive it 24 hours after your booking, please contact us at [email protected]
Event Venue & Nearby Stays
Hyatt Place New York / Chelsea, 140 West 24 Street, New York, United States
USD 64.80
