About this Event
Get ready to roll, fold, and shape your way through the most delicious hands-on adventure! In this fun and interactive cooking class, you’ll learn how to make silky-smooth pasta dough completely from scratch.
Together, we’ll transform that fresh dough into three iconic Italian pastas:
Ravioli – soft, pillowy pockets ready to burst with flavor
Tortellini – charming little rings with a satisfying fold
Agnolotti – elegant, delicate shapes straight from the heart of Piemonte
Each pasta will be filled with rich, creamy ricotta cheese, then paired with a classic tomato ragù sauce that brings everything together in a harmony of fresh, comforting Italian flavors. By the end of the class, you’ll have mastered essential pasta-making techniques—and created a plateful of deliciousness you’ll be proud to share.
Any dietary restrictions
- Egg free
- Shellfish free
**You will receive a confirmation email from [email protected]. If you don't receive it 24 hours after your booking, please contact us at [email protected]
Event Venue & Nearby Stays
Chef Toni's Place, Chef's place (The full address will be provided in the confirmation email after purchase), San Diego, United States
USD 71.21
