About this Event
Enter into the world of Peruvian gastronomy, by learning to master the globally renowned dish, Ceviche. Join us for a culinary adventure that fuses tradition with innovation. Our Causa Acebichada cooking class is a journey into the heart of Peruvian cuisine, where you'll learn the art of creating this exquisite dish. Discover the secrets of crafting a perfect causa, a colorful potato cake infused with aji amarillo, lime, and a touch of oil. Then, experience the magic of combining causa with the lively tang of ceviche. Layers of avocado, fresh seafood, and zesty ceviche will come together to tantalize your taste buds.
Learn to make a batch of the "leche de tigre" and practice your knife skills while you learn the proper cuts to get the most flavor out of your ingredients. This class is not just about cooking; it's a celebration of Peru's rich culinary heritage and the creative flair of modern cuisine. Plating your dish will definitely leave you with a meal that is not only mouth-watering, but also picture perfect.
Whether you're a seasoned cook or a beginner, this class offers a unique and delicious experience that will leave you with a newfound appreciation for the art of cooking. Please arrive 15 minutes early to check in. Guests in the same booking party will work together throughout the class by sharing ingredients and equipment. Drinks are NOT included in the ticket price, but will be available for sale at the venue. Outside drinks are not allowed. 21+.
Any dietary restrictions
- Gluten free
- Dairy free
- Egg free
- Nut free
- Shellfish free
**You will receive a confirmation email from [email protected]. If you don't receive it 24 hours after your booking, please contact us at [email protected].
Event Venue & Nearby Stays
Hyatt Place New York/Midtown-South, 52 West 36th Street, New York, United States
USD 64.80
