About this Event
Don’t let the sushi chef have all the fun!
Come and learn how to spread, layer, tuck and roll your way to sushi heaven. In this fun, hands-on social cooking class, you’ll learn all the skills needed to make sushi-rolls at home, including how to prepare sushi rice, select sushi-grade fish, and add additional tasty neta (ingredients) to enhance your dining experience. You’ll learn to make two sushi rolls: a California Roll & Salmon Roll. Your chef instructor will also demo how to make a Veggie hand roll for you to practice on your own at home. The ingredients used in this class include: avocado, mango, cucumber, scallion, and nori.
Please arrive 15 minutes early to check in. You will be seated with your booking party and socially distanced from other guests. Guests in the same booking party will work together throughout the class by sharing ingredients and equipment. Drinks are NOT included in the ticket price, but guests are welcome to BYOB (beer, wine, sake and champagne only).
Any dietary restrictions
- Vegetarian friendly
- Dairy free
- Egg free
- Nut free
- Vegan friendly
Guest requirement
The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment. Drinks are NOT included in the ticket price, but guests are welcome to BYOB (beer, wine, sake and champagne only).
**You will receive a confirmation email from [email protected]. If you don't receive it 24 hours after your booking, please contact us at [email protected].
Event Venue & Nearby Stays
Brownsville Community Culinary Center, 69 Belmont Avenue, Brooklyn, United States
USD 64.80
