About this Event
Don’t let the sushi chef have all the fun!
Come and learn how to spread, layer, tuck and roll your way to sushi heaven. In this fun, hands-on social cooking class, you’ll learn all the skills needed to make sushi rolls at home, including how to prepare sushi rice, select sushi-grade fish, and add additional tasty neta (ingredients) to enhance your dining experience. You’ll learn to make two sushi uramaki rolls (rice on the outside, seaweed on the inside): California & Spicy Tuna. Then you will learn to make a Cucumber temaki roll, which is a traditional hand-roll.
Please arrive 15 minutes early to check in. Guests in the same booking party will work together throughout the class by sharing ingredients and equipment. Drinks are NOT included in the ticket price, but Peticolas Brewing Company beers will be available for purchase at the venue. Classes are for adults 21+. Though, the venue welcomes all ages!
Any dietary restrictions
Vegetarian friendly
Gluten free
Dairy free
Egg free
Vegan friendly
Nut free
Shellfish free
Guest requirement
The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment. Outside drinks are not allowed. Peticolas Brewing Company will have beers available for purchase. Drinks are NOT included in the ticket price. Classes are for adults 21+. Though, the venue welcomes all ages!
Please arrive 15 minutes early to check in. You will be seated with your booking group. Drinks are available for purchase from the venue and are NOT included in the ticket price. 21+ please.
Any dietary restrictions: Vegetarian friendly, Nut free, Kosher friendly, Fish free, Shellfish free
**You will receive a confirmation email from [email protected]. If you don't receive it 24 hours after your booking, please contact us at [email protected]
Event Venue & Nearby Stays
Texas Ale Project, 1001 North Riverfront Boulevard, Dallas, United States
USD 64.80
