About this Event
In this complete hands-on class, you’ll learn how to create delicious Chinese Dumplings completely from scratch! Our expert Chef Instructor will guide you step-by-step through refining your knife skills, making two different dumpling fillings, and learning the art making and folding your own dumpling dough.
Guests will have the opportunity to make a traditional pork filling or veggie filling for their dumplings. You will learn three traditional folds to master the most authentic way to make your own dumplings at home: mandu, gyoza, and shumai. Chef Diego will teach the proper techniques for cooking the dumplings, using both steaming and pan frying methods. Before sitting down to enjoy your creations, you will make a scratch dipping sauce using soy sauce, rice wine vinegar, and sesame oil.
No experience is required! All equipment and ingredients will be provided. Our events are casual and meant to be fun, relaxing and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting.
Please note that class will be hosted in Chef Diego's apartment. He is maintaining a sanitized space, for your safety, as per CDC guidelines. Please arrive 15 minutes early to check in and get comfortable. Guests are welcome to BYOB.
NOTE: The full address will be provided in the confirmation email after purchase. The confirmation email will be sent out from [email protected].
Any dietary restrictions
- Vegetarian friendly
- Dairy free
- Egg free
- Vegan friendly
- Nut free
- Fish free
- Shellfish free
**You will receive a confirmation email from [email protected]. If you don't receive it 24 hours after your booking, please contact us at [email protected].
Event Venue & Nearby Stays
Chef Diego's Place - Upper East Side, 10128, The full address will be provided in the confirmation email after purchase, New York, United States
USD 93.00
