About this Event
A trip to Italy – without the airfare!
Discover the pleasure of making delicious handmade ravioli with a creamy filling paired with a rich brown butter and sage sauce!
You’ll start by crafting fresh pasta dough from scratch, then use a pasta machine to roll it into delicate, paper-thin sheets. From there, your Chef Instructor will guide you through preparing a seasoned ricotta filling with parmesan and fresh herbs, sharing expert tips on cutting, filling, and perfectly sealing each ravioli. To finish, the chef will demonstrate how to create a rich brown butter and sage sauce—an elegant touch that’s guaranteed to impress your next dinner guests.
No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).
Please arrive 15 minutes early to check in. Guests in the same booking party will work together throughout the class by sharing ingredients and equipment. The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment. Classes are intended for adults 18+. Drinks are NOT included in the ticket price. Guests who are 21 and over are welcome to purchase drinks at the bar. Outside drinks are not allowed.
Any dietary restrictions
- Vegetarian friendly
- Fish free
- Nut free
- Shellfish free
**You will receive a confirmation email from [email protected]. If you don't receive it 24 hours after your booking, please contact us at [email protected].
Event Venue & Nearby Stays
DoubleTree by Hilton New York Times Square South, 525 8th Avenue, New York, United States
USD 64.80
