About this Event
A trip to Italy – without the airfare!
Discover the pleasure of making fresh pasta into delicious and unique stuffed ravioli.
Learn the art of mixing your own dough from flour and hand roll thin sheets to accompany the beautiful spinach and cheese fillings. No need for a fancy pasta machine - it's time to roll up your sleeves and learn to make the pasta old-fashioned way, just like an Italian Nonna would! Finally, we will create a delicious Alfredo sauce. Your end result will surely impress your next dinner guests!
No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don't already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who is happier observing and assisting (or taste testing).
To ensure the safety and enriching experience of all participants, we require children aged 14 to 17 be accompanied by a parent or guardian during our cooking classes. Classes are intended for adults 21+
Any dietary restrictions
- Vegetarian friendly
- Kosher friendly
- Fish free
- Shellfish free
**You will receive a confirmation email from [email protected]. If you don't receive it 24 hours after your booking, please contact us at [email protected].
Event Venue & Nearby Stays
The Hotel Majestic, 1500 Sutter Street, San Francisco, United States
USD 59.00
