About this Event
Discover the flavor-packed world of dumplings!
Master the basics of dumpling wrapping in different shapes including crown, wonton and pleated crescent (purse). The instructor will demonstrate how to make dumpling dough from scratch, and you’ll get a chance to work with high-quality store-bought dumpling wrappers. Practice your knife skills and learn how to make your own fillings: Ground Turkey and Mushroom & Vegetable. Finish cooking your dumplings through experimenting with both the boiling and pan frying methods. Guests will learn about our favorite resources in NYC for sourcing ingredients and basic equipment for dumpling making at home.
No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).
Guests in the same booking party will work together throughout the class by sharing ingredients and equipment. Please arrive 15 minutes early to check in. Guests are invited to BYOB beer, wine, or champagne.
Any dietary restrictions
Vegetarian friendly
Dairy free
Egg free
Vegan friendly
Nut free
Fish free
Shellfish free
Guest requirement
The nature of our classes is set up so that booking parties will work together during class, sharing both ingredients and equipment. Guests are invited to BYOB (beer, wine, and champagne).
**You will receive a confirmation email from [email protected]. If you don't receive it 24 hours after your booking, please contact us at [email protected].
Event Venue & Nearby Stays
Bat Haus Coworking and Event Space, 459 Grand Street, Brooklyn, United States
USD 59.00
