About this Event
Don’t let the sushi chef have all the fun!
Come and learn how to spread, layer, tuck and roll your way to sushi heaven. In this fun, hands-on, social cooking class, you’ll practice all the skills needed to make sushi at home, including how to prepare and season sushi rice, shop for sushi-grade fish, and add additional tasty vegetables and other ingredients to a Shrimp Tempura roll (shrimp, avocado, eel sauce), Alaska roll (smoked salmon, veggies & asparagus), and a Cucumber roll. Each guest will also make their own dipping sauce to enjoy with their sushi rolls.
Please arrive 15 minutes early to check in. You will be seated within your group. Drinks are available for purchase from the venue and are NOT included in the ticket price. 21+
Any dietary restrictions
- Vegetarian friendly
- Gluten free
- Egg free
- Nut free
**You will receive a confirmation email from [email protected]. If you don't receive it 24 hours after your booking, please contact us at [email protected]
Event Venue & Nearby Stays
The Bistro @ SpringHill Suites Seattle Downtown, 1800 Yale Avenue, Seattle, United States
USD 65.00