About this Event
Don’t let the sushi chef have all the fun!
Come and learn how to spread, layer, tuck and roll your way to sushi heaven. In this fun, hands-on social cooking class, you’ll learn all the skills needed to make sushi-rolls at home, including how to prepare sushi rice, select sushi-grade fish, and add additional tasty neta (ingredients) to enhance your dining experience. You’ll learn to make three different rolls featuring a salmon Uramaki, Rainbow Chu maki (rice on the outside), and a veggie handroll.
No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you wish to recreate these at home after the class. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the sushi enthusiast who wants to be a part of every step as it is for the first-timer who is happier observing and assisting.
Please arrive 15 minutes early to check in. Drinks are available for purchase at the venue.
Any dietary restrictions
- Gluten free
- Dairy free
- Egg free
Guest requirement
The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment. Drinks will be available for purchase from the vendors at La Cosecha (this venue does not allow BYOB).
**You will receive a confirmation email from [email protected]. If you don't receive it 24 hours after your booking, please contact us at [email protected]
Event Venue & Nearby Stays
Galería @ La Cosecha, 1280 4th Street Northeast, Washington, United States
USD 75.48
