About this Event
There’s nothing more satisfying than turning milk into fresh, homemade cheese, and in this highly interactive class, Chef Sara makes the process approachable, fun, and genuinely doable. You’ll learn the foundational techniques behind crafting two classics— fresh mozzarella and creamy ricotta—starting from milk and using simple methods you can recreate in your own kitchen. From heating and acidifying to stretching, shaping, and seasoning, Chef Sara will guide you step-by-step so you leave feeling confident and inspired.
What You’ll Make:
You’ll make fresh mozzarella from milk, learning how temperature, timing, and gentle handling create that signature stretchy texture. You’ll also make creamy ricotta. To finish, you’ll taste and serve your cheeses with seasonal accompaniments and learn easy, crowd-pleasing ways to enjoy them at home—whether you’re building a beautiful cheese board, topping a warm dish, or keeping it simple with great bread and a drizzle of olive oil.
Whether you’re planning a unique date night, a memorable experience with friends, or a hands-on team outing, this class offers the perfect blend of technique, creativity, and shared enjoyment. All tools and ingredients are provided!
No experience necessary!
Our classes are welcoming, beginner-friendly, and designed for all comfort levels. Your station will be fully prepped with ingredients and equipment so you can focus on learning, experimenting, and enjoying the process.
Please arrive 15 minutes early to check in.
You will be seated with your booking party and may work with other guests in groups of 2–5 by sharing ingredients and equipment. This venue is BYOB (beer and wine). Classes are intended for adults 18+.
Any dietary restrictions
- Fish free
- Egg free
- Vegetarian friendly
- Shellfish free
Guest requirement
The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment. Groups of 2 may be asked to share their station with another couple. Please arrive 15 minutes early to check in so that class can begin on time. This venue is BYOB (beer and wine). Classes are intended for adults 18+.
**You will receive a confirmation email from [email protected]. If you don't receive it 24 hours after your booking, please contact us at [email protected].
Event Venue & Nearby Stays
SpringHill Suites by Marriott Seattle Downtown/South Lake Union, 1800 Yale Avenue, Seattle, United States
USD 64.80
