About this Event
There’s nothing quite like fresh pasta-and in this hands-on class, you’ll learn how to make it from scratch and pair it with one of Italy’s most beloved sauces.
You’ll start by creating a vibrant, homemade pesto using fresh basil, garlic, cheese, and olive oil, learning how to balance flavors for that perfect, bright finish.
Then it’s time to roll up your sleeves. You’ll mix, knead, and roll your own pasta dough before cutting it into delicate ribbons of tagliatelle. Along the way, you’ll pick up essential techniques to recreate this process confidently at home.
Once your pasta is cooked to perfection, you’ll bring everything together- tossing your fresh tagliatelle in your homemade pesto and learning how to plate it beautifully.
Simple, fresh, and full of flavor- just as Italian cooking should be.
No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).
No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing). Please arrive 15 minutes early to check in. You will be seated with your booking party. Guests in the same booking party will work together throughout the class by sharing ingredients and equipment. Drinks are NOT included in the ticket price and will be available to purchase from the venue bar.
Any dietary restrictions
- Vegetarian friendly
- Fish free
- Shellfish free
Guest requirement
This class is NOT BYOB. The venue's bar will offer a variety of drinks available for purchase. Please arrive 15 min early to check in and settle in. The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment. Ages 21+ only.
Please note that this class will be held in a professional kitchen setting. You may see other chefs and kitchen staff working nearby as part of normal operations.
**You will receive a confirmation email from [email protected]. If you don't receive it 24 hours after your booking, please contact us at [email protected].
Event Venue & Nearby Stays
Foundation Kitchen, 32 Cambridge Street, Boston, United States
USD 64.80
