About this Event
Discover the flavor-packed world of dumplings!
Master the basics of dumpling wrapping in different shapes including triangular, wonton and pleated crescent. You’ll get a chance to work with high-quality store-bought dumpling wrappers. You’ll also get to practice your knife skills and learn how to make your own fillings: Ground Turkey and Mushroom & Vegetable. Find out about our favorite resources in NYC for sourcing ingredients and basic equipment for dumpling making at home.
No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).
Please arrive 15 minutes early to check in, especially if you are part of a large group. You will be seated with your booking party. Guests in the same booking party will work together throughout the class by sharing ingredients and equipment. Drinks are NOT included in the ticket price, but guests are welcome to BYOB (beer, wine, sake, or champagne only please).
Any dietary restrictions: Vegetarian friendly, Dairy free Egg free, Vegan friendly, Nut free, Fish free, Shellfish free
Guest requirement
The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment. Drinks are NOT included in the ticket price, but guests are welcome to BYOB (beer, wine, sake, or champagne only please).
Event Venue & Nearby Stays
Brownsville Community Culinary Center, 69 Belmont Avenue, Brooklyn, United States
USD 59.00
