Name: In-Person Biscuits & Gravy Cooking Class Vegan & Gluten-Free
Start: 2025-03-22T14:30:00-04:00
End: 2025-03-22T16:00:00-04:00
Location: Rainbow Blossom Springhurst Wellness Center

Come join us for a fun and delicious in-person cooking class. We'll be making vegan and gluten-free biscuits and gravy together!
About this Event

Welcome to the In-Person Biscuits & Gravy Cooking Class Vegan & Gluten-Free event! Join us at the Rainbow Blossom Springhurst Wellness Center for a hands-on, and demo style cooking experience like no other. Learn how to create delicious biscuits and gravy that are vegan, gluten-free, Alpha Gal Safe, and Top 9 Allergy-Free. Chef Martha will guide you through the process step by step, ensuring you leave with the skills to recreate this tasty dish at home. Don't miss out on this unique opportunity to expand your culinary repertoire.

Each ticket will receive a Serving of Biscuits and gravy, and we will be making two different gravies as well.

*Important Guidelines & FAQS

*Each ticket purchased equals a serving of each biscuit and gravy type. If you can't eat it there, you can bring it home with you.

*This is a great teen and tween class.

*Please be aware that the seating at the Rainbowblossom Wellness Center is a high-back bar chair and a separate table and chairs. This is a demo and hands-on class. I do not recommend this class for Children under 5 years old who can not follow basic directions and sit unassisted. It is the adult with the child's responsibility to control the child.

*If you have any other dietary or allergy concerns, please send questions before purchasing a ticket, as not all dietary or allergies can be accommodated at the group event.

About The Instructor:

Martha Morgan is a Specialty Diet & Allergy Chef and the creator of Allergy Dragon. Chef Martha started cooking in restaurants with her first job at 16 years of age; in 2014, she switched to institutional food services in a healthcare setting and created Allergy Dragon officially in 2019. Chef Martha has now been cooking professionally for almost 30 years.

In 2003 she became a reluctant food allergy chef due to her youngest 1st anaphylactic reaction at 9 months old to strawberries, and their allergy list has now grown to over 30 food allergies. Finally, in 2009, Martha became a gluten-free chef due to her and two of her children’s Celiac disease diagnoses.

Martha has made it her mission to advocate for Food Allergies and Celiac disease and share her belief that everyone deserves to eat delicious food. Chef Martha Created Allergy Dragon to help bridge the gap between safe and delicious food. Through Allergy Dragon, she can provide company and individual consulting for everything in the Kitchen.