IN CULINARY CONVERSATION WITH CHEF STEPHEN COE

In this 2nd installment Season II of In Culinary Conversation is a special Massachusettes Chef Beat Bobby Flay Champion, Chopped Star and Restaurteur Chef Stephen Coe. He will leads us in an engaging hour of cooking using curated products to create one of his signature dish called the Smoke Show while he shares the story of his culinary journey.

Audience will learn culinary tips and tricks, take home the Conversation recipe, meet the providers of the curated products in the recipe, taste and sample demo by the Highlighted Chef and engage in a Q+A with the Chef to get to know them in an intimate setting.

Your Pass Includes:

• Samples from presenting vendors
• (2) Drink Tickets
• Happy Hour Nosh by Fight2Feed
• Meet + Greet Chef Stephen Coe
• Q+A with Host Chef Paul Young of KRAFT + Meet + Greet Chef Stephen Coe
• Learn + Taste the process of Chef Stephen Coe's "The Smoke Show"
• Raffle Prizes to rasie funds for Fight2Feed

The Program:

6:00pm Doors Open - Registration

6:30-7pm Welcome

Vendor Networking Reception

7:00pm Demo Seating

7:05pm – 8:00pm Chef Demo

(Guests can roam to get closer to the stage and get drinks)

Samples Shared

8:00pm – 8:25pm The Conversation: Emcee and Chef takes a seat for Q + A

8:25pm – 9pm Meet + Greet Chef Stephen Coe

Event Venue & Nearby Stays

Boelter Foodservice Design, Equipment & Supply, 1071 West Division Street, Chicago, United States