About this Event
Season III of In Culinary Conversation kicks off with a BBQ queen from Chicago who's been making waves in the city! Meet Chef Dominique Leach of . Join us for an exciting hour as Chef Leach prepares one of her signature dishes using curated products, while sharing the inspiring story of her culinary journey.
Attendees will gain valuable culinary tips and tricks, receive the recipe from the Conversation, meet the providers behind the curated products, enjoy tastings and samples from the featured chef’s demo, and engage in an intimate Q&A session with the chef.
Your Pass Includes:
- Samples from presenters
- Hosts (2) Drink for Tickets Holder (Cash Bar Proceeds Support Fight2Feed)
- Happy Hour Bites Hosted by and made by Chefs
- Meet + Greet with Chef Dominique Leach
- Q&A session with Host Chef Paul Young of KRAFT/HEINZ + Chef Dominique Leach
- Learn & taste Chef Dominique Leach's culinary process
- Raffle prizes to benefit Fight2Feed
The Program:
- 6:00pm – Doors open & Registration
- 6:30-7:00pm – Welcome & Vendor Networking Reception
- 7:00pm – Demo Seating
- 7:05-8:00pm – Chef Demo (Guests can roam and get closer to the stage while enjoying bites and drinks)
- 8:00-8:25pm – The Conversation: Emcee and Chef sit down for a Q&A
- 8:25-9:00pm – Meet & greet with Chef Dominique Leach
Event Venue & Nearby Stays
Boelter Foodservice Design, Equipment & Supply, 1071 West Division Street, Chicago, United States
USD 24.30 to USD 47.51
