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Experience nosh by Fight2Feed, samples from market vendors, taste the demo dish by Chef Barry Sorkin, while learning about his story.About this Event
Season III of In Culinary Conversation is SMOQUING! For the 3rd event of our Season III we have the one and only Chef Barry Sorkin of ! Come learn all about the "slow and low" of BBQ while we get a taste from this must meet BBQ Chicago Icon!
Attendees will gain valuable culinary tips and tricks, receive the recipe from the Conversation, meet the providers behind the curated products, enjoy tastings and samples from the featured chef’s demo, and engage in an intimate Q&A session with the chef.
Your Pass Includes:
- Samples from presenters
- Hosts (2) Drink for Tickets Holder (Cash Bar Proceeds Support Fight2Feed)
- Vendor Experience of +
- Happy Hour Bites Hosted by and made by Chefs
- Meet + Greet with Chef Dominique Leach
- Q&A session with Host Chef Paul Young of KRAFT/HEINZ + Chef Barry Sorkin
- Learn & taste Chef Dominique Leach's culinary process
- Raffle prizes to benefit Fight2Feed
The Program:
- 6:00pm – Doors open & Registration
- 6:30-7:00pm – Welcome & Vendor Networking Reception
- 7:00pm – Demo Seating
- 7:05-8:00pm – Chef Demo (Guests can roam and get closer to the stage while enjoying bites and drinks)
- 8:00-8:25pm – The Conversation: Emcee and Chef sit down for a Q&A
- 8:25-9:00pm – Meet & greet with Chef Barry Sorkin
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Event Venue & Nearby Stays
Boelter Foodservice Design, Equipment & Supply, 1071 West Division Street, Chicago, United States
Tickets
USD 24.30 to USD 44.00
