
About this Event
Welcome to Implementing the Final Pre-Harvest Agricultural Water Rule for Produce Farms workshop! Join us on Monday, April 28, 2025 at 1:00 PM at the NCDA & CS Piedmont Research Station in Salisbury, NC to learn about the new regulations and guidelines for pre-harvest water usage on produce farms. This in-person event is a great opportunity to network with fellow farmers and industry experts, ask questions, and gain valuable insights to ensure compliance with the FDA's regulations. Don't miss out on this informative event!
If you need additional information regarding this event contact Elena Rogers, Area Specialized Agent for Food Safety- Fresh Produce in Piedmont and Western NC at 828-352-2519 or via email at [email protected]

This workshop is supported by the Food and Drug Administration (FDA) of the U.S. Department of Health and Human Services (HHS) as part of a financial assistance award U2FFD007440 totaling $2,658,315 with 100 percent funded by FDA/HHS. The content of this workshop are those of the authors and do not necessarily represent the official views of, nor an endorsement, by FDA/HHS, or the U.S. Government.

Agenda
🕑: 01:00 PM - 01:10 PM
Introductions and Welcome
🕑: 01:15 PM - 01:45 PM
Final requirements of Subpart E (Agricultural Water) for produce farms
🕑: 01:50 PM - 02:20 PM
Overview of hazards that can impact water quality
🕑: 02:25 PM - 02:45 PM
Break
🕑: 02:45 PM - 03:20 PM
Inspecting agricultural water systems: sources and water distribution systems
🕑: 03:25 PM - 03:55 PM
Assessment tools for water quality
🕑: 04:00 PM
Adjourn
Event Venue & Nearby Stays
NCDA&CS Piedmont Research Station, 8530 Sherrills Ford Road, Salisbury, United States
USD 15.00