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6-COURSE WILD GAME DINNER WITH APPETIZERS FOR THE TABLE!This is your chance to enjoy a MAGNIFICENT meal full of game delicacies.
Tickets are $89/pp – includes tax & gratuity.
February 5th | February 12th | February 19th | February 26th
FIRST
SAUSAGE PLATE
Rabbit with bacon and dijon, wild boar with garlic, pheasant with cognac and hazelnut, served with sauerkraut and red cabbage
SECOND
VENISON AND ELK MEATBALL
With ricotta, pesto, pecorino and pomodoro sauce
THIRD
CAMEL SLOPPY JOES
Ground camel sautéed with onions, peppers, spices, brown sugar topped with cooper sharp american cheese and potato chips
FOURTH
CROCODILE
Marinated in lime and chiles, fried and served with pineapple and jalapeño chutney
FIFTH
ELK JAGER SCHNITZEL
Pounded elk breaded and lightly fried, with mushroom gravy and mashed potatoes
DESSERT
BLACK FOREST BROWNIE SUNDAE
Warm chocolate chip brownie, dark cherry compote, chocolate sauce, whipped cream
Alcohol not included. No substitutions.
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Event Venue
8 Fort St, Springfield, MA, United States, Massachusetts 01103
Tickets
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