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Hungarian goulash (gulyás) dates back centuries and was originally made by shepherds drying out meat to store, which they would then add water to create a soup. It is a soup of meat, vegetables and potatoes, seasoned with paprika and other spices and served with bread. Be our guest for the first Hungarian Goulash Night at Meta House, in cooperation with Eggplant Bear Kitchen. Plates sell for 8. 50USD. Come by and enjoy this delicious dish from Eastern Europe, prepared by Hungarian chef Gabor Molnar.
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Event Venue & Nearby Stays
META HOUSE, #48, Street 228, Sangkat Chaktomuk, Khan Daun Penh,Phnom Penh, Cambodia
