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Registration opens Wednesday, April 1 at 7:00 PM!Facilitated by: Andrew Fleet (He/Him) Executive Director, Growing Chefs! Ontario
This session explores how the language we use around food and our own attitudes can influence children’s willingness to try new foods. Participants will learn practical strategies for creating positive food experiences, understand the broader role of food in children’s development, and gain insights from a chef’s and food educator’s perspective. By the end of the session, educators will leave with actionable tools to foster curiosity, confidence, and enjoyment around food in their programs.
Location: Western Fair District - Event Room 1 (316 Rectory St., London)
Cost
London/Middlesex Professional: Pay What You Can
Elgin Professional: $10
Registration closes on Monday, July 20 at 12:00 PM
* Ticket types are based on the county you WORK in.
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Event Venue
316 Rectory St, London, ON N5W 3V9, Canada
Tickets
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