About this Event
Develop your ability to identify and describe the aromas and flavors found in coffee — from fresh and fruity to sweet, nutty, and complex. This hands-on workshop builds confidence using aroma vocabulary and teaches a systematic approach to flavor identification, helping you move beyond “I like it” to clear, meaningful descriptions.
What You’ll Learn:
- Understand how aroma and flavor are perceived in coffee
- Learn how to use a coffee flavor wheel as a practical sensory tool
- Practice a step-by-step method for identifying and describing flavors
- Build clarity and confidence in flavor language through guided activities
- Apply aroma analysis during a curated cupping session
Who This Workshop is For:
Ideal for anyone who wants to better articulate what they taste — whether you’re building sensory skills for brewing, barista work, quality control, or coffee competitions. No prior sensory training required.
Duration: 2 hours
Skill Level: Beginner to Intermediate
Pre-Requisite: Coffee Skills Essentials 1: Main Tastes recommended
Event Venue & Nearby Stays
Timberline Coffee School, 422 11 Avenue Southeast, Calgary, Canada
CAD 74.09
