About this Event
Build your sensory foundation by exploring the three primary tastes found in coffee — sweetness, acidity, and bitterness. This hands-on workshop helps you understand how balance and intensity shape every cup you drink.
What You’ll Learn:
- Identify and describe the main tastes found in coffee.
- Learn how to evaluate intensity and taste balance.
- Train your palate through guided tasting activities.
- Apply your learning in a real cupping session.
Who It’s For:
Perfect for anyone new to coffee tasting or looking to build a stronger sensory foundation for brewing, barista skills, or competition training.
Duration: 2 hours
Skill Level: Beginner to Intermediate
Pre-requisites: None required
Event Venue & Nearby Stays
Timberline Coffee School, 422 11 Avenue Southeast, Calgary, Canada
CAD 74.09










