About this Event
If you've been thinking about starting a mobile food business, this is your sign! Explore how to get started with food trucks and mobile pop-ups, learn about best practices and how to set your new business up for success.
Topics Covered:
- Is the mobile option right for you?
- Unit outfitting and costs
- Regulation and Licensing
- Menu planning
- Staffing practices
Don't miss this chance! Register today and learn how you can become a successful food business owner.
About The Speaker
Jacob Freisthler is the Director of Food Business Incubation Services at the Food Fort. With over 15 years of safety and quality assurance experience in the food and beverage industry, he provides guidance on compliance and growth through the Incubation Program. Jacob enjoys working with food and beverage businesses because the industry breaks down barriers and promotes creativity. He is focused on goal-setting and advocating for your business.
The Economic & Community Development Institute's Women's Business Centers of Ohio guide individuals at any stage of the business process. Through one-on-one counseling sessions with WBC staff and volunteers, you can get the direction and resources to meet your goals. Business advisers want to help you successfully start a business, or grow and expand your existing business -- increasing revenue and creating jobs for the local economy.
The WBCs present training workshops regularly to provide access to small business knowledge at no charge. They are the only SBA-funded Women's Business Centers in the state.
The WBC services are provided without regard to race, color, national origin, gender, age, and disability. Reasonable accommodations for persons with disabilities will be made if requested at least two weeks in advance. To make a request or obtain more information, please contact the WBC in your area or call 1-888-210-3039.
Event Venue
Online
USD 0.00