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How to Start a Restaurant - In-Person EventAre you passionate about food and dreaming of starting your own restaurant business? Whether you aspire to open a cozy cafe, a trendy bistro, or a fine dining establishment, this workshop is your essential guide to turning your culinary vision into a thriving reality!
Overview:
Join us for an engaging workshop where seasoned restaurateurs and industry experts will share their insights on creating a solid foundation for your restaurant venture. From conceptualizing a unique restaurant idea to assessing its feasibility in the market to understanding the financing of the business, we will cover all the crucial aspects you need to consider before embarking on this exciting journey.
Presenters:
Jim Johnson - Agribusiness and Food Systems Consultant, Columbia Area SBDC
Dr. Kasie Whitener - Darla Moore School of Business
Chase Bailie - Food Systems and Safety Agent, Clemson Extension
Resh Mahadkar - Sakhar Jams
Darrell Booker - Midland Community Development Loan Officer, CLIMB Fund
Bobby Percival - Dupre Catering, Senate's End
Snacks, lunch, and beverages will be provided. The event costs $25 per person and payment must be made before registration closes to attend.
Agenda:
9:00 am – 9:15 am – Welcome and Introductions – Jim Johnson
9:15 am – 9:30 am – Overview& Trends - Jim Johnson
9:30 am – 10:00 am – Market Analysis & Feasibility
10:00 am – 11:00 am – Marketing
11:00 am - 11:15 am break
11:15 am – 12:00 am – Concept Development
12:00 pm – 12:30 pm – Lunch
12:30 pm-1:30 pm – Food Safety
1:30 pm – 2:30 pm – Legal & Operational Considerations
2:30 pm – 3:00 pm - Funding
3:00 pm – Q&A and Adjourn
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Event Venue & Nearby Stays
Senate's End, 316 Senate St,Columbia,SC,United States
Tickets
