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Come and celebrate Japan's national fungus and an ancient style of home-brewed sake, using the Bodaimoto method. We'll start off the morning with a warming cup of Amazake and a Sake kasu snack - we will talk all things Koji and show our koji growing in its stages and make a batch together. We'll taste some of our own home brew, set up your own Sake to brew, and eat a few snacks made from the lees as a pickling bed and as an ingredient.
Take homes:
-a jar
-your little wrapped rice ball ready to set yourself up at home -
-a 500g bag of Australian, rain-fed biodynamic rice
-Koji (the malt you need for sake
-muslin bag for covering and straining your sake
-a recipe so you can do it over and over at home
This class will be held in the Macedon Ranges about an 8 minute walk from the station. If need be we can arrange to pick you up there. There is plenty of parking on site.
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Event Venue & Nearby Stays
Macedon Ranges, Macedon,VIC,Australia
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