About this Event
Class Experience
Our How-To classes take a deep dive into 1-2 ingredients, dishes or foods that need a bit more time for exploration in order to become an expert.
Curry, a versatile and aromatic spice blend originating from South Asia, serves as the cornerstone of countless flavorful dishes. Learning to cook with curry opens a world of culinary possibilities, allowing enthusiasts to explore diverse cuisines and create rich, complex flavors in their kitchen creations.
Green curry is loaded with vitamins and is not a spicy curry, but very flavorful.
MENU
Thai Green Curry Chicken or Tofu with Thai Basil & Veg
(Level of heat/spiceiness added by you!)
Cocktails, beer and wine are available for purchase at the bar.
*Price is per person*
Your purchase includes:
• One seat in the class
• Live, step-by-step cooking instruction
• Recipes, which will be emailed at the end of class
Classes are approximately 90 minutes – 2 hours
Price is per person, so be sure to indicate any allergies when you register. If you have any issues, please email us at [email protected] or call at 703-433-1909 press 1.
Must be 21+ to drink alcohol.
ALTERNATIVES: Non-alcoholic drink options available. Vegetarian, non-dairy and gluten-free substitutions available for every class. Please make us aware of any accommodations we need to make on your behalf at registration check-out.
Parking in Ballston Quarter parking lot is recommended. Park on level 4 or 5, then proceed to Mall level 3.
https://cookologyonline.com/terms-conditions/
Event Venue & Nearby Stays
Cookology Culinary School, 4238 Wilson Boulevard, Arlington, United States
USD 94.68
