How-To: Frying

Master three frying techniques in one fun class—deep frying crispy French fries, sautéing golden chicken tenders, and stove-top frying fluffy donut bites. Learn professional tips for safety, flavor, and perfect texture every time.

Menu:

Professional Fryer: French Fries

Sauté: Chicken Tenders

Home Frying in a Pot: Donut Bites

*Price is per person*

Your purchase includes:

• One seat in the class

• Recipes, which will be emailed at the end of class

• Live step-by-step cooking instruction

Classes are approximately 90 minutes – 2 hours

Price is per person, and unfortunately, Sawyer is limited in its ability to register multiple adults for a single class. So if you'd like to register another adult for this class, you must sign them up as your child. Simply choose "ADD CHILD” and enter your guests name and a birthday. This will allow you to register another participant. Price is per person, so it will add the additional cost for the seat. Or you can have your guest(s) create an account and register themselves separately.

We apologize for the inconvenience. However, be sure to indicate any allergies for yourself or your guest(s) when you signup. If you have any issues, please email us at [email protected].

Terms & Conditions

https://cookologyonline.com/terms-conditions/

Event Venue & Nearby Stays

Cookology Culinary School, 4238 Wilson Boulevard, Arlington, United States