Name: (HOW TO COOK) AYURVEDIC VEGAN CUISINE
Start: 2024-12-07T15:00:00+11:00
End: 2024-12-07T19:00:00+11:00
Location: BIJA YOGA

Learn how to cook (and eat!) simple and healthy Indian meals with Anushree Agarwal Gupta and Seema Johari Agarwal.
This very special workshop will reveal the secrets of Yoga’s sister science, Ayurveda, in the most practical and delicious way.
Anushree Agarwal Gupta and Seema Johari Agarwal possess a powerful secret that compels Keith to return to India as often as possible: THEIR COOKING!
Ayurveda literally means ‘Science of Life’, and Seema and Anushree come from a very long line of Ayurvedic culinary masters. Seema’s father – Anushree’s grandfather – was Harish Johari, whose seminal book was Ayurvedic Healing Cuisine.
This very special workshop will reveal the secrets of spices; how to awaken the consciousness of these spices, as well as other wholefood ingredients, to maximise their health-giving properties. Learn how to cook (and eat!) a variety of delicious Indian dishes and find out the most optimal foods for your dosha (constitution).
This interactive workshop is for anyone interested in Ayurveda, gourmet Indian cuisine or whole-food vegan cooking.
ALL DISHES WILL BE VEGAN + GLUTEN-FREE.
Investment
$180/$162 EARLY BIRD PRICE if booked before 6 November 2024 – includes delicious and healthy multi-course dinner and printed handouts. BOOK YOUR SPOT NOW.