About this Event
HOUSTON CHEF SERIES
Grand Finale Dinner August 12 | 7 PM
Reception 6:30 pm
$200 Per Person*
* Plus Tax. Price include gratuity & fees.
The Post Oak Hotel, along with Landry’s, Inc. Signature Group’s executive chefs, will create the ultimate Finale Dinner on Saturday, August 12 at 7 p.m. in celebration of the Annual Houston Chef Series, dubbed “Dining through History”.
Hosted in The Post Oak Hotel, the exclusive dinner kicks off with hand-crafted cocktails and passed appetizers inspired by the many cuisines around the globe. The reception will be followed by an extraordinary course menu prepared by Jean-Luc Royere, and executive chefs from Brenner's Steakhouse, McCormick & Schmick's, La Griglia, Vic & Anthony's, Grotto, Grotto Downtown, Brenner's on the Bayou, Del Frisco's, Willie G's Seafood, Morton's, The Palm and King Ranch.
Each course will be expertly paired with cocktail or wine.
MENU
Cashew Truffle Butter & Heirloom Tomato Jam Bites by Chef Robert Garcia
Apple and Sausage Stuffed Quail by Chef Erick Bocanegra
Shrimp Rumake by Chef Roger Ortiz
Chicken Ala Moon by Chef Josh Oakes
Scalloped Potatoes and Salmon Mousse by Chef Ricky Cruz
Spiced Avocado Deviled Egg with Pickled Shrimp by Chef Frank Lewis
Smoked Salmon Vol Au Vent by Chef Ashley Gadson
Summer Stonefruit Salad by Chef Tim Eckard
Smoked Caviar and Champagne Gelee by Chefs Manuel Menchaca & Francisco Juarez
Seafood En Papillote by Chef Brandon Soverall
Bacon Wrapped Cornbread Stuffed Quail by Chef Ryan Braden
Menu subject to change. Gratuity and fees included in ticket price.
Event Venue & Nearby Stays
The Post Oak Hotel at Uptown Houston, 1600 W Loop S, Houston, United States
USD 200.00