About this Event
Buns so delicious they made a nursery rhyme about them! Join us at Schneider Haus to make this traditional Spring treat loaded with spices and raisins. We will be using a recipe from Baking Yesteryear by B. Dylan Hollis.
As your dough rises, you’ll take a coffee break, enjoy samples of hot cross buns fresh from our historic bake oven and a tour of the Historic Haus and Outbuildings.
This is a make and take course where you will learn how to make your dough and take it home ready to bake in your own oven!
This workshop is for ages 16 and up. Pre-registration required, no refunds.
Date: March 28, 2026
Time: 1 pm to 4 pm
Cost: $55 per person
Information for Region of Waterloo Museums Members:
Choose the date and time for your visit, then enter “WRMMEM” into the discount field and click apply. Select your membership tickets. Verify account holder information and proceed to checkout.
Please note that your membership must be valid upon booking and presented to Guest Services staff when you arrive. Memberships must be valid on date of visit or access may be denied. To renew your membership or if you are having trouble accessing your member tickets, please call us at 519-742-7752.
Event Venue & Nearby Stays
Schneider Haus National Historic Site, 466 Queen Street South, Kitchener, Canada
CAD 67.70
