Advertisement
Join us for a fun-filled evening workshop of learning, connection, and - did we mention wine & cheese?!About this Event
Become the "Host With The Most" with a carefully curated wine and cheese pairing workshop at The Red Barber rooftop bar! Just in time for the holiday season, Chef Erick Briggs and our resident wine expert will teach you how to elevate your guests' festive experience. The evening will include four pours - one sparkling, one white, and two reds that are suited to different cheeses from both near and far.
Advertisement
Event Venue & Nearby Stays
Catbird Hotel, 3770 Walnut Street, Denver, United States
Tickets
USD 25.00
