Hoof to Table: Butchering a Cow

Thu Dec 11 2025 at 06:00 pm to 09:00 pm

38 E Main St, Sylva, NC, United States, North Carolina 28779 | Sylva

WNC From the Ground Up
Publisher/HostWNC From the Ground Up
Hoof to Table: Butchering a Cow
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Join Butcher AJ Nowell, Chef Santiago Guzzetti, and Sunnybrook Farm for a hands-on evening learning the craft of butchering. From breaking down a side of beef to understanding each cut, this class is perfect for farmers, homesteaders, chefs, and anyone curious about the process.
Includes a light meal with local food & drinks.
Thursday, Dec. 11, 2025
6–9 PM
WNC From the Ground Up, 38 E Main St, Sylva, NC

Only 50 tickets available! Grab yours here: https://square.link/u/GMt5rdco
We’ll also have a limited number of comp tickets available—reach out if you or someone you know could benefit.
#FromTheGroundUp #SunnybrookFarm #MortimersCraftButchery #chefsantiagoguzzetti #HoofToTable #LocalFood #WNCFarmers
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38 E Main St, Sylva, NC, United States, North Carolina 28779

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