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Thursday, June 257 PM
$129 Per Person
Five course gourmet dinner paired with Honig wines.
First Course
Fig Carpaccio: Olive Oil, Feta Cheese, Toasted Pine Nut, Caper, Micro Arugula, Flaky Sea Salt
Paired with Honig Napa Valley Sauvignon Blanc
Second Course
Chilled Cucumber Soup: Fresh Herbs, Yogurt, Lemon
Paired with honig Napa Valley Reserve Sauvignon Blanc
Entrée One
Duck Breast: Sage, Grains of Paradise, Tomato & Fennel Salad
Paired with Honig Napa Valley Cabernet Sauvignon
Seasonal Sorbet
Entrée Two
Prime Delmonico: Green Peppercorn, Cognac Cream, Mushroom Medley, Mashed Potato
Paired with Honig Bartolucci Vineyard Cabernet Sauvignon
Dessert
Melissa's Bread Pudding: Marinated Golden Raisins, Orange Zest, Cinnamon, Toasted Pecans, Sweet Beurre Blanc
Paired with Honig Late Harvest Sauvignon Blanc
Reservations required on OpenTable.com. A deposit will be required to guarantee your reservation for this typically sold out event.
Brief Wine Presentation 15 minutes prior to the dinner in Meeting Room One.
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Event Venue
158 Howard Ave, Biloxi, MS, United States, Mississippi 39530
Tickets
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